slow carb and you must admit that's a pretty tasty looking dish right there. I went shopping last night so I could make him a homemade Chipotle bowl (I will post a tutorial later) and I took some of the leftover onions, peppers, corn and black beans, threw in some turkey taco meat with some eggs and topped it with a sriracha drizzle and ay carramba that's good stuff! (Yes it would be better with cheese and tortillas but that's kind of how we got in this mess.)
But back to my musing...next week Big Daddy and I will have been married four years, and we've been together for six. That pretty much triples my record and most days I think we're pretty pleased with the decision to get together and stay together. What has surprised me is the shift from my expectations early in our marriage to where we are now. When we were newlyweds it was important to me that my husband have nights and weekends off. I wanted to take dancing classes and get dressed up to go to dinner, I wanted plays and museums and dinner parties (?) and while we did some of that, (and admittedly it would be easy to throw Big Daddy under the bus on this) I know I had unrealistic expectations about the Kelleys. (I'm sure there are couples who are out tripping the light fantastic three nights a week, but I'm not friends with any of them.) I think I based my daydreams on the Huxtables or something, but we're not a sitcom family and our lives and my expectations as well as what I appreciate and enjoy have gone through some transformations.
Case and point: I love mornings with Big Daddy. While we don't often run around town howling at the moon, I get the luxury of quiet mornings with my pal. We ride our bikes, share facebook news, read books, and watch Good Morning America. He waters the plants in the backyard while I fix breakfast. Our day unfolds slowly and we get quality time when we are fresh and nothing has messed up the day yet. I never would have chosen this. If someone had given me the option, I would have explained that I am not a morning person, that I am grouchy and hard to deal with before noon which it turns out isn't entirely true. I prefer to stay up late and to sleep in a bit which I get to do now. I rarely have to set an alarm. Most days I get twenty to thirty minutes in bed between waking and actually putting my feet on the floor. I was apprehensive when Big Daddy got a job at a bar but the hours have been GREAT for us. He now lives on my vampire schedule rather than me trying to keep up with the cock-a-doodle-doo clock (which I slept right through).
I guess one of the lessons of our first four years is something Mick and Keith figured out a long time ago. I hope your day is filled with peace love and unexpected blessings.
Homemade Chipotle Bowls:
Grill chicken (and or beef) marinated in evoo and fajita seasoning.
Make basmati rice according to instructions. Add fresh cilantro and lime juice. (We left this out because it's not on our diet.)
Then make some pico de gallo. (I just used the grape tomatoes and red onion I had in the fridge.)
To pan roast frozen corn, warm a nonstick pan on high heat and add corn (I didn't add oil so it would brown quickly--you have to keep it moving.) Add a can of rinsed black beans (you can substitute pinto or chili beans).
Chop a head of Romaine.
Set out bowls of salsa, sour cream and cheese.
If you are making salads here's a copy cat recipe for the dressing. (We usually skip the dressing.)
Set out all the ingredients and let your family have at it!
This can be wrapped in warm flour tortillas for the burrito, can be served as a burrito bowl or can be made into a salad. Enjoy!