Layout

Search This Blog

Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Sunday, November 24, 2013

Pie Oh My!

I'm obsessed. Several months ago I had a customer call me to order a chocolate cream pie. I assured her I could make a KILLER chocolate cream pie and I kept it to myself that I had never in my life made an anything cream pie. The good news is that I did a quick little internet search and I found a recipe that is both easy and good (it turns out chocolate cream pie isn't rocket science) and not only did my customer love it, she's ordered four more pies since I made her the first one. Just out of curiosity I made one for Big Daddy and me and yeah, that's a darn good pie!

AUNTIE HOOTS KILLER CHOCOLATE CREAM PIE

For crust
  • I just buy a graham cracker crust. You can make one if you're feeling it, but I just buy one already made.
For filling
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • 3 cups whole milk
  • 5 oz fine-quality bittersweet chocolate (not unsweetened), melted (I have used Ghirahrdelli and Hersheys Special Dark chocolate chips with good results)
  • 2 oz unsweetened chocolate, melted
  • 2 tablespoons unsalted butter, softened
  • 1 teaspoon vanilla
For topping
  • 3/4 cup chilled heavy cream 
  • 1 tablespoon sugar

preparation


Make filling:
Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
Force filling through a fine-mesh sieve into a bowl, then whisk in chocolates, butter, and vanilla. Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours.
Spoon filling into crust and chill pie, loosely covered, at least 6 hours.
Make topping: (I know they sell whipped cream in a can, it's not the same. Make the whipped cream, trust me on this!)
Just before serving, beat cream with sugar in a bowl using an electric mixer until it just holds stiff peaks, then spoon on top of pie.

Thursday, November 7, 2013

The Thanksgiving Project

This year we're having thirteen people over for Thanksgiving. That's fifteen total. Fifteen people will be in my little house on Thanksgiving day. We need a plan.

I started on the menu yesterday. My dad will be two weeks out of rehab and may be on a walker. My sister's in-laws are coming from Bulgaria. Our friends Carlos and Blakelee have just had a baby. Big Daddy will be working. I need a plan.

So I started yesterday. Step one: seating. Step two: funtivities. Step three: menu. Step four: schedule. Step five: ummmm yeah, we don't have enough silverware for all the guests. Can we have a Medieval Times table? Glad I'm working on a plan.

My main concern is keeping the kids happy. As a veteran of hosting holidays I have learned a big truth: if the kids don't have a good time, no one has a good time. With that thought in mind, I have planned several activities that should entertain/occupy all the kids from pre-teen to preschool. First they'll be making fall snack mix favors/place cards. Each kid has a job that matches their skill level. Then after lunch I have planned a fairly elaborate treasure hunt. This involves thirty or more clues that will lead them all around the house and yard. When they find the prize, it will be the stuff we need to play Thanksgiving Bingo. We are big fans of bingo in my family as it kills time, keeps everyone entertained and I offer cash/gift card prizes so the kids stay interested. This year I will be playing using a set that has pictures rather than numbers as we will have a pre-schooler and two non-English speakers as guests. I will keep you in the loop about my other plans and designs, but for now, I need to go find some silverware! Peace, love and timelines!

Thursday, November 10, 2011

Gearing up for Giving Thanks

As I've aged, maybe even matured, my favorite holiday has shifted from Christmas to Thanksgiving. An easy case could be made for the fact that Thanksgiving is just easier, but I don't think that's it. I think what has changed is that I have experienced this shift from wanting to get to wanting to share. Honestly that shift has taken a too long and the transformation is by no means complete. What I like most about Thanksgiving is that it's a good time. We invite both sides of our families to our home and we pray, eat, and enjoy each other. It's just that simple.

Here are a few things I'm doing to prepare for out annual Thanksgiving get-together:


  • The 20 Day Clean Plan--each day I've identified one "zone" of the house I'll work on de-cluttering and cleaning. This includes closets and shelves behind doors that usually stay closed. If I complete this mission my house will be MUCH more organized before the real holiday slam begins.
  • The holiday mantle--I love holidays but I can't see decorating from top to bottom every month so I redo my mantle often. Since my living room and dining area are one in the same it packs a punch and is the first thing you see from the front door. The banner reads, "Give thanks" and the chalkboard says, "Count your blessings."
  • I also made a rag wreath for the front door. I should have made it smaller and fuller, but  it's still a cheerful addition to our doorway. 
  • I have made a chalkboard for our bathroom and I've written, "I love you because ______________________." Each day I write down one thing that I love about life with Big Daddy. I know it makes him smile and it's a lot of fun to come up with new ways to let him know he's appreciated. 
  • I am delegating. This year I have made a conscious decision to quit trying to do everything myself. I have wrestled with feeling like I waited a long long time to be one of the "grown ups" and it's my turn to do a whole holiday all by myself. I have had more than one meltdown about feeling like "my holiday" got hijacked and remembering those little episodes makes me cringe. After catering for a over a year, I've discovered is that it's no great privilege to get to do it all yourself and everyone enjoys the meal more when they get to contribute something. So each of the ladies in my family and Big Daddy, will be doing something to prepare our Thanksgiving meal. 
I hope you are taking more than one day to count your blessings and to let those around you know that they are loved. Love and peace to you all.