Cricut to cut the diecuts and then outlined them with a thin black marker to give it a more handmade look. The background of each card is a page from one of the books we use in my recovery program that I watercolored. (I'm making the cards to share with friends when they celebrate their recovery date anniversary.)
I love making cards and having some stockpiled because it's often challenging enough to get ourselves together without adding a run to buy cards, gift bags and tissue paper on celebration days. I also like to give handmade mostly because I can. It's a win/win, I get to enjoy my time making cute stuff and people really seem to appreciate the effort (and well, it's cheap too! The card blanks cost pennies and the rest of the stuff I already have!)
Today is Saint Patricks Day and as it is my first with this fine Irish sirname, I am going to boldly go where I've never gone before: I'm cooking corned beef and cabbage. My husband is delighted and I am not nearly so sure, but I'm using a recipe from Taste of Home. If you don't know about ToH and you like good food, you need to check it out. I fell in love with the magazine years ago because it had recipes from real people to make real food like the stuff at a church potluck. All the other magazines had recipes that required pans I didn't have, and spices I didn't have and ingredients I'd never used to make stuff that I wasn't sure I'd really like. So I'm off to fire up the crockpot and figure out what kind of yummy fun I can get into before Big Daddy gets home!